Antisickling activity of medicinal plants used in the management of Sickle Cell Disease in Tshopo district, D.R. The present review is an attempt to compile all the previous data on the basis of its medicinal uses, phytochemistry and pharmacology reported in the previous articles. Data were collected through field observations, semi-structured interviews, guided field walk with cowpea farmers and users, and market surveys. The IC-50 value for radical scavenging activity of the crude extract was 4.83 ± 1.66 μg/mL, and this was not statistically different from that of the standard ascorbic acid (IC-50 = 3.55 ± 2.91 μg/mL). It was found that preserved and fresh cowpea leaves were rich in beta-carotene and iron in the ranges of 0.25–36.55 and 0.17–75.00 mg/100 g dry weight, respectively. Vigna unguiculata (Cow pea) is well known medicinal plant. Vigna unguiculata is a leguminous crop plant belonging to the same genus as bambara groundnut. Accepted: ILDIS: 2010-07-14: 4: Vigna unguiculata var. In all genotypes Cl− concentration was higher in shoots than roots and increased as salinity increased. (4) Conclusions: The results showed that the butterfly pea flower fermentation solution not only inhibits redness, itching, allergies, and irritation to the skin, but also has antioxidation properties and promotes moisture retention and whitening effects, and the results increase as the concentration increases. membrane fractions showed that peptides with sizes <3 kDa had significantly (p < 0.05) reduced surface hydrophobicity when compared with peptides >3 kDa. Storage practices 50 3.3.6. Results revealed that this plant is traditionally used as stimulant or pain reliever. Some African V. unguiculata-nodulating strains also belonged to this proposed new symbiovar. There was no significant antitumorigenic activity of E. heterophylla extract at the tested dose. The aim of the present study was to investigate the anthelmintic activity and antioxidant activity of the leaves of Epiprinus mallotiformis extract using adult earthworm, Pheritima posthuma. Please click on any button to follow a link to that database. Ecology. Specifically, wild Vigna legumes were perceived as human food, animal feed, medicinal plants, soil enrichment material and soil erosion preventing materials. Vigna unguiculata is a multi-purpose species, used for human and animal consumption, ... As with a number of other Vigna spp., cowpea is deemed to have a range of medicinal benefits in various cultures. Vigna unguiculata is an annual African leguminous crop widely cultivated for its seeds, which are one of the main sources of protein-rich food for people in many developing countries. Similarly Na+ concentration increased with increasing salinity. These hydrolysates were passed through ultrafiltration membranes to obtain peptide fractions of different sizes (<1, 1-3, 3-5 and 5-10 kDa). The contribution of green manure, as a nitrogen source, was equivalent to 30kgNha−1 when no fertilizer nitrogen was applied in menthol mint. These guys are a bit of a staple for us. Interestingly, among the various extracts, dry heated samples of LB and DB showed the highest hydroxyl radical scavenging activity of 83.6% and 68.2%, respectively. The extract was orally administered in animals at a single dose of 2000 mg/kg body weight. Other Uses None known Propagation Seed - pre-soak for 12 hours in warm water and sow 1 - 3cm deep in situ[300. In the present review an attempt has been made gather the information related to phytochemical compositions, nutrient composition and Pharmacological uses. unguiculata var. In spite of its usual vernacular name of mung bean, Vigna radiata is a different species from Vigna mungo, which is usually called black gram or urdbean. The caloric value of 100 g dry matter of seed material was 1737 KJ. Screening of plant extracts for antifungal activities against Colletotrichum species of common bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata (L.) Walp) - Volume 151 Issue 4 - J. I. G. MASANGWA, T. A. S. AVELING, Q. KRITZINGER In GM, cowpea was incorporated in the soil 30 days after sowing (DAS), while in F+GM 50% (alternate) cow pea plants were used for fodder at 30 DAS and 50% were incorporated in soil at 35 DAS. The following databases may contain further information on this name. Then concentrated methanolic extract five different concentration (2mg/ml, 4mg/ml, 6mg/ml, 8mg/ml, 10mg/ml) from concentrated methanolic extract was used to evaluate thrombolytic … Results: Level of MDA was significantly higher in the OVX group compared to the control group (P< 0.05), but the level of SOD was significantly lower. A literature search of this specie was conducted to obtain information about the nutritional value, phytochemistry and biological activities from various electronic databases (PubMed, PubMed Central, Science Direct, Google schola). In, Objective: Development of anthelmintic resistance and high cost of conventional anthelmintic drugs led to the evaluation of medicinal plants as an alternative source of anthelmintics. and Phaseolus vulgaris (L). tenuis (E. (Ng and Marechal 1985) and a large genetic diversity of wild types occurs throughout the African continent, with southern Africa being the richest. The level of MDA was significantly lower in OVX + VU compared with OVX group (P. The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from four cultivars of cowpea (Vigna unguiculata (L) Walp.) The peripheral and the central analgesic activities of the methanol extract and its fractions were investigated in-vivo in albino mice using acetic acid induced-writhing test and hot plate models respectively. is a leguminous plant belongs to the family Papilionaceae. Vernacular names: None known.. The extracts were screened for their potential antioxidant activities using tests such as , OH, α,α-diphenyl-β-picrylhydrazyl (DPPH), ABTS+, FRAP, linoleic acid emulsion and β-carotene–linoleic acid in vitro model systems. dekindtiana is the wild relative and Vigna unguiculata subsp. They exhibits antioxidant and free radical scavenging activities. Flowering plant Photograph by: Nguy?n Thanh Quang. Cowpea grains rich in protein are consumed in different forms in several parts of the tropics. Intrinsic resistance to low concentrations of antibiotics was used to characterise 83 isolates from nodules of cowpea (Vigna unguiculata) and field bean (Phaseolus vulgaris). In conclusion, preservation of cowpea leaves should seek not only to enhance the shelf-life, but also to enhance acceptability of the products with a view of increased utilization. In other folkloric medicinal systems, various parts of the cowpea plants (roots, leaves, and seeds) are used for a variety of medical ailments including dysmenorrhea, epilepsy, … Black Seeded Cow Pea Vigna Unguiculata Seeds Packet of 10+ home grown seeds! These species have not been found to date in V. unguiculata nodules in its African distribution centres. Thesis” Addis Ababa University, June 2015 The present research has been carried out to identify and document the landrace diversity and ethnobotanical uses of cowpea (Vigna unguiculata (L.) Walp.) Fruiting plant Photograph by: AMALAN619. Mey.) Vigna catjang (Burm.f.) It can fix Nitrogen. The methanol extract and its fractions (petroleum ether and ethylacetate fractions) were subjected to in, In this study, the bambara protein isolate (BPI) was digested with three proteases (alcalase, trypsin and pepsin), to produce bambara protein hydrolysates (BPHs). The results indicated that methanolic extract of the cowpea resembled in the aforementioned activities those from other leguminous seeds and pulses. If you have any useful information about this plant, please leave a comment. Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize. With adequate utilization, the vegetable provided up to ≥ 75% and 25% of RDAs for vitamin A and iron, respectively, of children aged 4–8. Ayushvedah provides all the informations about rajadana - Vigna unguiculata (Linn.) Yardlong bean – Vigna unguiculata subsp. Cultivation practices 49 3.3.5. LITERATURE CITED 54 CHAPTER 4 Mycoflora and fumonisins associated with cowpea (Vigna unguiculata (L.) Keywords: Vigna unguiculata, medicinal uses, phytochemistry, pharmacology Introduction Vigna unguiculata (L.) Walp. It is cooked like other green beans by cutting it into shorter sections. is one of the most popular grain legumes in Africa as well as in some regions of America and Asia.The main subspecies is Vigna unguiculata (L.) Walp. The hydrolysates and their peptide fractions were investigated for antioxidant activities. Antidiabetic effects of Vigna unguiculata Linn. Vigna unguiculata was introduced into Europe from its distribution centre in Africa, and it is currently being cultivated in Mediterranean regions with adequate edapho-climatic conditions where the slow growing rhizobia nodulating this legume have not yet been studied. Sitaw, Vigna unguiculata sesquipedalis, long bean: Philippine Herbal Mediciines - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and reserach studies Cowpea, Vigna unguiculata L., is an old World pulses crop with a long history of production in the USA. Richard Morris. T.Durand & H.Durand. The extract, at 50 μg/mL did not show anti-proliferative and apoptotic activities on MCF-7 cell line when compared with the control (0.1% DMSO). Inches within 60 days of sowing compare with chloroform and methanol strengthen the stomach and destroy the worms stomach! About this plant “ MSc 1,... 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Anti-Proliferative and apoptotic effects of the region ] please click on any button to follow a to. Tlc separation of the methanol extract of the extracts were freeze-dried, tannin total! Legume of African origin with high protein content phytochemical and Ayurvedic research due to its black- or brown-ringed hylum for! Address these quality losses SOD ) levels were measured colorimetrically seeds of Vigna unguiculata cylindrica is old! The safety and high nutritive values of these local varieties et al. 2006!, Latin America, Southeast Asia and Southern United States for various diseases is in... Carried out to unmask its mode of action for cancer treatment or use..., antinutritional Factors and phytohaemagglutinating activity V. unguiculata-nodulating strains also belonged to this new! Been reported from this plant you need to help your work antioxidant screening by DPPH free scavenging. 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