Originally published December 1, 2009.–Renee Schettler Rossi. Drain the hot water and soak the rice noodles under cold water and set aside. Add the veggies, toss up the stir fry and serve over rice. Easy weeknight dinner and comes together in no time. 1 teaspoon ground chile powder. This is a recipe I will be trying for sure this week. This is a great recipe. or 1-2 teaspoons chili sauce. It was a huge hit with the entire family! So, I purchased regular sweet basil and added a tsp of anise flavoring (found by the vanilla extract). You can make it really spicy or just slightly. Stir, then leave it to cook without touching until all the juices cook out … Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. Thanks, Kat! Remove dish from heat. Then tell us. Sauté for 1-2 … Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 pound ground pork (or substitute with ground beef, chicken). This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. Part of my holding off was due to Blake’s dislike for lettuce wraps. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. We look forward to hearing about your results, Ann. Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Lime wedges. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Let the variations begin! Hate tons of emails? Yum woon sen or grass noodles salad. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. We served this with cellophane (mung bean) noodles. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. It’s really helpful to readers! Mix together thoroughly. When cooked, remove the pan from the heat and drain the water. Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. 1. Appreciate you taking the time to let us know. Attach it below. This stir-fry works nicely with rice, noodles or in lettuce wraps. Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more Just made this. Reduce the heat to medium. Be the first on your block to be in the know. Then add the fish sauce and brown sugar. Stir-fry for another minute … How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. I followed the recipe pretty closely. Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. Used a few more green chilies than I should have probably (but we like spice). Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. Last evening, I pulled it out, reheated and served over rice with fresh red cabbage, yellow bell pepper, green onions and more basil from the garden…OMG…it was AMAZING. This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. review update: I froze half when I made it. I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. This flavorful basil pork stir-fry is classic Thai at its tastiest. kosher salt; 1 kaffir lime leaf. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. … Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Stir in the curry paste and peanut butter. I think a lot of people are intimidated by wok cooking, but it’s very easy. Heat a large wok or skillet over medium-high heat for 1 minute. If you continue to use this site we will assume that you are happy with it. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. 1 head Romaine, Red Lettuce, or Boston lettuce. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … In a mortar and pestle, pound the garlic and chilies together into a rough paste. Reduce the heat to medium and toss in the chiles. It’s a quick and flavorful must for households on the go. Steps. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Add ground pork and cook for 2 minutes, tossing often to break up the meat. I’m a huge fan of simple, healthful, delicious meals, and this fits the bill. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. My dinner guest gasped. I’ve used ground beef, chicken, turkey, and even venison. The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I also like Sriracha sauce as a side for extra heat. Would definitely make again. A quick weeknight dinner that’s cheaper and better than takeout. I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. Cook, breaking up meat, until no longer pink, about 5-6 minutes. of ground pork or more, chopped thai chilies, of vermicelli noodle ,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice. Thanks, Stygles! 1 pound lean ground pork. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! White rice was fine, but sticky rice would have been better. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Heat the water in a saucepan (or small pot). Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. Green Bean and Tofu with Ground Pork Stir…. The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. A recipe this simple will either be disappointing or memorable. Thai Pork Recipe © 2009 Patricia Tanumihardja. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Used regular shallots as I could not find Asian shallots. Simmer for about five minutes and then pour in the soy sauce, Thai … can use ground chicken or turkey. 3 servings. It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. Then enter your email address for our weekly newsletter. Have you tried this recipe? Add the sugar and fish sauce. But if you can’t get your hands on either, no worries. Step 2 In a skillet, heat the oil. Fry for about two minutes and then dump in the minced pork. This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. Once you have that, let the experimentation begin. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil The most important element is the combination of soy sauce, fish sauce, oyster sauce, and brown sugar. This Thai basil pork recipe arrived just as I started Asia night at home. Thanks. The first time I made it, I followed the recipe to a T, but after that? Because the ingredient list is relatively short, you want to use the best-quality ingredients. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. I’d add a bit more fish sauce next time but overall, quite enjoyable. Next time. I cooked it with sliced pork instead of mince. 1 2 3 4 Next. It was the simplicity of this recipe first got my attention. For such a simple dish you get a wonderful mixture of flavor levels. Heat vegetable oil in a wok or pan, and add the garlic chilli paste, soy sauce, oyster sauce, and fish sauce. I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. 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